Traditional southern cuisine!
Plan your holidays with fun and delicacies! Our restaurant welcomes you at dinner time, all the season. Remember to book!
Menus " Chef's market"
Cold soup of zucchini, ricotta with basil
Monkfish medallion, bourride juice
Crème brûlée with basil and raspberries
Chicken suprême, juice with fine herbs
Tomato stuffed with potato pulp and green peas
Chocolate cake
09h00 - To start the day properly
Breakfast
Our air-conditioned restaurant, Le Strelitzia, with its terrace catching the morning sun and looking out over the lush gardens, welcomes you with a sweet and savoury breakfast buffet. There’s plenty of it and something for everyone, whatever your taste.
13h30 - A break in the sun
Lunch
Die ganze Saison über bietet der Küchenchef zu jeder Tageszeit eine «Snacking»-Karte für einen leckeren Snack in den Lounges oder auf der Terrasse der Bar mit Blick auf den Pool und den Garten. Im Juli und August öffnet die Poolbar am Pool und bietet eine abwechslungsreiche Karte für alle Wünsche, um nicht eine wunderbare Pause von der Entspannung in der Sonne zu brechen.
Restaurantkarten in Vorbereitung16h30 - A little something tasty?
Pool bar
In July and August, from 12 pm to early evening, the relaxed bar is relocated to the edge of the superb swimming pool.
Open in July and August
20h00 - Cocktails and Mediterranean cuisine
Dinner at "Le Strelizia"
Come evening and, after you’ve sipped a cocktail or two in one of our lounges, the chef invites you to sample his cuisine, a sophisticated mix of traditional and modern. Mediterranean flavours you’ll want to keep on tasting.
Open from 7.30 pm to 9 pm
22h00 - To round off the day
Bar
Nestled in an annex of the reception lobby, the bar has a modern and cosy décor. Its charming setting makes it the perfect place to take a break and savour a glass of excellent Côtes de Provence wine or a cocktail. From spring to autumn, the terrace, with its view over the gardens, invites you to pause and relax.